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Vitamin C

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Vitamin C (also called L-ascorbic acid) is a vitamin that the human body cannot produce on its own and in order to consume it, it can be obtained in various foods and/or as a supplement.

Vitamin C is necessary for various body functions such as collagen formation, improving iron absorption, and is also known as an antioxidant.

Common foods that naturally contain vitamin C include citrus fruits, peppers, tomatoes, kiwis, and more.

Vitamin C supplements in the form of ascorbic acid have bioavailability equivalent to that of ascorbic acid that occurs naturally in food.

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Adults – mix half a spoon (1000 mg) in water after eating.
Max 2000 mg a day.
Measuring spoon (Included) contains 2000 mg.

Ascorbic acid powder

The information does not constitute a qualified medical recommendation and is not a substitute for medical advice.
The product is not a medicine and is not intended to cure any disease.
Accurate data that appears on the product bottle/packaging must be read before use.
Do not rely on the details that appear on the site, there may be errors or inconsistencies.

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